V - Vegetarian Option
VG - Vegan Option
GF - Gluten Free Option

Dairy and Lactose available on request

Starters

Salad Bar
Large bowl of mixed leaves, cherry tomatoes, cucumber, peppers, grated carrot & red onion drizzled with homemade vinaigrette dressing and topped with one of the following:

Seasoned Hot Chicken & Bacon (GF) 5.95
Seasoned Quorn & Vegetarian Bacon (V) 5.95
Seasoned Tofu & Vegetarian Bacon (VG) 5.95
Nut Roast & Cranberry Jelly (V,VG) 5.95
Cold Roast Chicken (GF) 5.95
Cold Roast Pork (GF) 5.95
Cold Roast Beef (GF) 5.95
Prawn Marie Rose (GF) 5.95
Smoked Salmon (GF) 5.95
Brie & Cranberry Jelly (V, CF} 5.95
Vegan Cheese & Cranberry Jelly (V, VG OF)
Smoked Mackerel 6.25
smoked Mackerel Fillet, crispy lettuce, tomato, cucumber, red onion, cold, boiled new potatoes & homemade coleslaw (GF)
Summer Salad 6.25
Creamy Feta Cheese (or vegan/dairy tree cheese), slices of beetroot & fresh orange on a bed of mixed leaves topped with black olives & red onion drizzled with lemon oil, garlic oil & red wine vinegar (V, VG, GF)
Smoked Oyster & Chorizo Salad 6.95
Smoked Oysters & Chorizo sausage, sautéed with sliced new potatoes, red onion, peppers & garlic, served hot with crisp mixed leaves (V. VG, OF)

Jacket Potatoes
Jacket potato served on a bed of salad with one of the following fillings:

Homemade Coleslaw V, VG, GF 3.45
Beans V, VG 3.10
Prawns in Seafood Sauce GF 4.15
Melted Cheese V, VG, GF 3.45
Tuna Mayo GF 3.45
Melted Cheese & Beans V, VG 3.80
Tuna Mayo Melt GF 3.80
Melted Cheese & Bacon Bits V. VG, GF 3.95
Chicken Tikka (OR Quorn OR Tofu) VG, GF 4.50
Melted Cheese & Mushrooms V, VG,GF 3.95

Sandwiches & Baquettes
Served on Crusty White or Brown Bread or Freshly Cooked White Baguette with crisps and salad garnish

Hot

Roast Chicken OR Roast Pork OR Roast Beef with Gravy 3.75 GF
Nut Roast with Vegetarian or Vegan Gravy 3.75 V1 VG
Steak with Fried Onion & Mushrooms with Gravy 3.75 GF
Scrambled Egg OR Tofu with Fried Onion 3.45 V, VG, GF
Bacon & Egg OR Tofu 3.50 V, VG, GF
Bacon & Melted Cheese 3.75 V, VG, GF
Bacon, Egg OR Tofu & Melted Cheese 3.80 V1 VG, GF
Tuna Mayo & Melted Cheese 3.75 GF

Cold

Roast Chicken OR Roast Pork OR Roast Beef 3.75 GF
Prawn Marie Rose 3.95 GF
Smoked Salmon 4.15 GF
Tuna 3.50 GF
Brie 3.95 V, GF
Chicken & Bacon 3.95 GF
BIT. — our delicious Bacon, Lettuce, Tomato & Mayonnaise 3.95 V, VG, GF
Ham OR Cheese (or vegan substitute) Salad 3.25 V, VG, GF
Ham OR Cheese (or vegan substitute) & Coleslaw 3.25 V, VG, GF
Egg Mayonnaise & Cress 3.25 V GF

More Main Meals

All of the following dishes are served with your choice of Chips, Boiled New Potatoes, Mashed Potatoes, Potato Wedges or a Jacket Potato (unless otherwise stated)

Fresh Battered Cod Fillet 4.95
cod fillet battered with our own recipe batter served with chips & peas GF

Scampi 6.75
generous portion of deep fried scampi served with chips & salad garnish

Russian Fish Pierogi (Pie) 6.15
Chunks of salmon, cod & white fish layered between sliced potato & onions sprinkled with dill & seasoned wrapped in a dough pastry and oven cooked until golden GF

Grilled Pork Steak with Stilton 6.95
grilled pork steak topped with melted stilton cheese GF

Chicken Parmiezani 6.25
chicken breast fillets dipped in fresh breadcrumbs & deep fried then topped with our recipe of homemade tomato sauce and melted cheddar and parmesan cheese GF

Golabki 5.95
(pronounced Go-umki) Homemade Polish speciality — meat or vegetables, rice, mushrooms & onions seasoned then wrapped in a sweet cabbage leaf and oven cooked, served in a creamy tomato sauce V,VG,GF

Speciality Bangers & Mash £4.95
choice of Pork, Stilton & Pear OR Wild Game sausages (handmade by Kirk’s Butchers) served on a bed of creamy mashed potato, topped with fried onions & drizzled with gravy (Gluten Free meat sausages specially made by Kirks and speciality Vegan sausages available) V VG, GF

Roast Mediterranean Vegetables
medley of seasoned vegetables including courgettes, peppers, mushrooms, onions and mange tout served on a bed of home cooked mashed potato wilh V, VG or GF gravy 4.75 V, VG, GF

Lasagne 4.95
generous helping of homemade meat or vegetable lasagne made to our own special recipe V,VG
Served with chips OR garlic bread and salad garnish

Roast Duck Leg 5.50
served in a plum, orange, ginger & white wine sauce GF

Roast of the Day 4.75
chicken, pork, beef or nut roast served with boiled new potatoes, roast potatoes, a medley of fresh vegetables and gravy V, VG, GF (GF option is meat only at present)

Mushroom Stroganoff 5.25
selected mushrooms with onions served in our special creamy sauce V, VG, GF Omelette — choose from cheese, onion, ham, mushroom and tomato or all of Them! 4.50 V, GF

Side Orders

Freshly Cooked Chips 1.50 V,VG,GF
Chips & Melted Cheese 1.85 V,VG,GF
Chips, Melted Cheese & Bacon 2.25 V,VG,GF
Chips, Melted Cheese & Mushrooms 2.25 V,VG,GF
Breaded Garlic Mushrooms 245 V
Breaded Onion Rings 1.80 V
Garlic Bread 1.95 V,VG,GF
Garlic Bread & Melted Cheese 2.45 V,VG,GF
Garlic Bread,Cheese & Bacon 2.75 V,VG,GF
Garlic Bread, Cheese & Mushrooms 2.75 V,VG,GF
Potato Wedges 3.95
seasoned homemade potato wedges with side salad & sour cream & chwe dip V, GF
Nacho Chips 3.95
smothered in melted cheese and served with side salad & dips V, VG
Slice of Bread & Butter (white or brown) 25p V,VG,GF
Small Crusty Roll 3Op V, VG, GF
Pot of:- Sour Cream & Chive Dip OR Salsa Dip OR Jalapino Chillies OR Coleslaw 40p per portion

Sweets

(# Denotes served with your choice of custard, extra thick fresh cream or Ice-cream)

Leche Frita 3.75
a home made Spanish dessert, squares of vanilla custard” dipped in breadcrumbs & fried until crispy, served with a fresh summer fruit sauce & extra thick fresh cream V

Fresh Fruit Skewer 4.25
strawberries, kiwi fruit, orange and pineapple & drizzled with honey (or altemative)served with extra thick fresh cream and ice cream V, VG, GF

Iced Berries with Warm White Chocolate Sauce 4.25
frozen summer berries smothered in warm, white chocolate sauce V, GF

Chocolate Mousse with Tia Maria & Mascarpone 4.25
light chocolate mousse drizzled with Tia Maria and topped with creamy mascarpone cheese and dark chocolate curls V, GF

Fresh Strawberry & Meringue Mousse £4.25
a delicate mix of fresh strawberries, elderflower & fresh cream mixed with
crushed meringue V, GF

Summer Berry Zest £4.45
a mix ofcrème fraiche, mascarpone & a squeeze of fresh lime juice mixed with crushed ginger biscuits and spooned over fresh summer berries topped with fresh lime zest V

Fresh Fruit & Custard Tartlets 3.75
Creamy custard topped with Fresh kiwi fruit & strawberry & cream on a butter biscuit base V

Apple Crumble 3.25
fresh Bramley apples topped with crumble, baked until golden # V, VG, GF

Hot Chocolate Sponge Pudding 2 75
soft chocolate sponge with chocolate sauce # V, VG, GF

Hot Syrup Sponge Pudding 2.75
soft sponge topped with golden syrup # V, VG, GF

Fruit Scone 1.75
with a pot of strawberry jam and pot of extra thick fresh cream V, GF

Vanilla Ice Cream 95p V VG, GF

Freshly Made Pancakes (V, VG, GF)

2 pancakes served with one of the following delicous fillings:

Lemon & Sugar 2.75
Lemon & Honey 2.75
Lemon & Syrup 2.75
Syrup & Mini Marshmallows 3.10
Chocolate Sauce with Cream & Ice Cream 3.25
Hot Cherry with Cream & Ice Cream 3.25
Fresh Strawberries & Honey 3.75
served with ice cream and extra thick cream